Description
A delicious dessert featuring the unique flavor of Biscoff cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff cookies
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup Biscoff spread
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Add the vanilla extract and Biscoff spread. Mix until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Layer the crushed Biscoff cookies at the bottom of serving glasses or bowls.
- Spoon the cream cheese mixture over the cookie layer.
- Top with additional whipped cream and crushed Biscoff cookies for garnish.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a richer flavor, you can add more Biscoff spread to the cream cheese mixture.
- This dessert can be made a day in advance and stored in the refrigerator.
- Prep Time: 15
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: biscoff desserts, no bake biscoff dessert, biscoff cheesecake, easy biscoff recipe