Description
Authentic and delicious birria tacos made with tender, flavorful meat and served with a rich broth for dipping.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 1 lb beef shank
- 4 cups beef broth
- 3 dried guajillo chilies, stems and seeds removed
- 2 dried ancho chilies, stems and seeds removed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- Tortillas (for serving)
- Chopped cilantro (for garnish)
- Chopped onions (for garnish)
- Lime wedges (for serving)
Instructions
- In a large pot, combine beef chuck, beef shank, beef broth, guajillo chilies, ancho chilies, onion, garlic, cumin, oregano, black pepper, salt, and apple cider vinegar.
- Bring the mixture to a boil, then reduce heat to low and let simmer for 2-3 hours until the meat is tender.
- Remove the meat from the pot and shred it with two forks.
- Strain the broth through a fine mesh sieve and reserve the liquid.
- Heat a skillet over medium heat, dip a tortilla in the reserved broth, and place it in the skillet.
- Add shredded meat to one half of the tortilla, sprinkle with cheese if desired, and fold the tortilla over.
- Cook for 1-2 minutes on each side until crispy and golden brown.
- Serve the tacos hot with reserved broth for dipping, garnished with chopped cilantro, onions, and lime wedges.
Notes
- For a spicier version, add more dried chilies or a fresh jalapeño.
- You can also use corn tortillas for a gluten-free option.
- Prep Time: 15
- Cook Time: 3
- Category: Main Course
- Cuisine: Mexican
Keywords: Birria Tacos, Authentic Tacos, Mexican Recipe, Beef Tacos