Description
Start your day off right with a hearty big breakfast that includes all your favorites! This recipe features eggs, bacon, sausage, toast, and hash browns for a filling meal.
Ingredients
Scale
- 4 large eggs
- 4 strips of bacon
- 2 sausages
- 2 slices of bread (for toast)
- 1 cup of frozen hash browns
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, cook the sausages until browned and cooked through. Remove and set aside.
- Add the frozen hash browns to the skillet and cook until crispy and golden brown, about 5-7 minutes. Season with salt and pepper.
- While the hash browns are cooking, toast the bread in a toaster or on another skillet.
- In a separate pan, fry the eggs to your desired doneness; sunny side up, over easy, or scrambled.
- To assemble, place the eggs, bacon, sausage, hash browns, and toast on a plate. Serve hot.
Notes
- Feel free to add vegetables like bell peppers or onions to the hash browns for extra flavor.
- You can substitute turkey bacon or sausage for a leaner option.
- Add some avocado or fruit on the side for a fresh touch.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: American