Description
This beef shawarma recipe is a delicious Middle Eastern dish featuring marinated beef that’s grilled to perfection and served in warm pita bread with fresh vegetables and creamy sauce.
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup fresh vegetables (lettuce, tomatoes, cucumbers, etc.)
- 1/2 cup tahini sauce or garlic sauce
Instructions
- In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, garlic powder, onion powder, salt, and pepper. Add the sliced beef and toss to coat well. Marinate for at least 1 hour, preferably overnight.
- Preheat your grill or a grill pan over medium-high heat.
- Remove the beef from the marinade and grill for about 3-4 minutes per side, or until cooked to your desired doneness.
- Once cooked, remove the beef from the heat and let it rest for a few minutes.
- Slice the beef into thin strips and serve in pita bread with fresh vegetables and drizzle with tahini or garlic sauce.
Notes
- For extra flavor, you can add chopped fresh herbs like parsley or mint as a garnish.
- Serve with a side of pickled vegetables for an authentic touch.
- Prep Time: 15
- Cook Time: 10
- Category: Main Dish
- Cuisine: Middle Eastern
Keywords: beef shawarma, shawarma recipe, Middle Eastern beef, grilled beef, tahini sauce