Description
A hearty beef shank recipe that offers rich flavors and tender meat.
Ingredients
Scale
- 2 pounds beef shank
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Season the beef shank with salt and pepper.
- Brown the beef shank on all sides, about 5 minutes per side.
- Add onion, garlic, carrots, and celery. Sauté for 5 minutes.
- Pour in red wine and scrape the bottom of the pot.
- Add beef broth, thyme, and bay leaf.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 2 to 3 hours until tender.
- Remove beef shank and let rest before slicing.
- Serve with vegetables and broth.
Notes
- For more flavor, marinate the beef shank overnight.
- Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: beef shank recipe, braised beef, hearty meals