Description
Slow cooker beef brisket is tender and flavorful, perfect for any meal.
Ingredients
Scale
- 3–4 lbs beef brisket
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Season the brisket with salt and pepper.
- In a bowl, mix beef broth, onion, garlic, brown sugar, Worcestershire sauce, and smoked paprika.
- Place the brisket in the slow cooker.
- Pour the mixture over the brisket.
- Cover and cook on low for 8-10 hours or until tender.
- Remove the brisket and let it rest before slicing.
- Serve with the cooking juices.
Notes
- For extra flavor, marinate the brisket overnight.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef brisket slow cooker, slow cooked brisket, tender brisket recipe