Description
This homemade BBQ sauce recipe is tangy, sweet, and smoky, perfect for grilling or dipping. It combines simple ingredients to create a rich flavor that will elevate any dish. Ready in under 30 minutes, this BBQ sauce is a staple for summer cookouts and backyard barbecues.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard.
- Whisk the ingredients together over medium heat until well combined.
- Add in smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally until thickened.
- Taste and adjust seasoning as needed.
- Remove from heat and let cool before using. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Feel free to adjust the sweetness or tanginess by adding more honey or vinegar, based on your preference.
- For a spicier kick, add a dash of cayenne pepper or hot sauce.
- This BBQ sauce is great for grilled meats, as a dipping sauce, or even as a marinade.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10
- Sodium: 100
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: bbq sauce recipe, homemade bbq sauce, easy barbecue sauce, tangy bbq sauce, grilling sauce, summer cooking, dipping sauce