Description
Deliciously tender and smoky BBQ ribs that will be the star of your next cookout.
Ingredients
Scale
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper (optional)
- 1 tablespoon of apple cider vinegar
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over the ribs, then drizzle with apple cider vinegar.
- Place the ribs on the grill, bone side down, and cook for about 2 to 2.5 hours, turning occasionally.
- During the last 30 minutes of cooking, brush the ribs with BBQ sauce.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing.
- Serve with additional BBQ sauce if desired.
- Category: BBQ
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 8
- Sodium: 600
- Fat: 25
- Carbohydrates: 12
- Fiber: 1
- Protein: 30
- Cholesterol: 100
Keywords: bbq food, BBQ ribs, grilled ribs, summer BBQ recipes, easy BBQ recipes