Description
Tender and juicy shredded chicken cooked in a tangy BBQ sauce, perfect for sandwiches or served with rice.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Hamburger buns (for serving)
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken using two forks and stir to combine with the sauce.
- Serve on hamburger buns with additional BBQ sauce if desired.
Notes
- For extra flavor, marinate the chicken in BBQ sauce overnight before cooking.
- You can add chopped onions or bell peppers to the crockpot for added texture and flavor.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15
- Sodium: 600
- Fat: 5
- Carbohydrates: 35
- Protein: 30
Keywords: bbq crockpot, crockpot chicken, shredded chicken recipe, easy crockpot meals, BBQ chicken sandwiches