Description
A delicious and easy BBQ chicken rice bowl perfect for a weeknight dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup chopped green onions
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat grill or grill pan over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked. Brush with BBQ sauce during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- In a bowl, layer 1 cup of cooked rice, followed by sliced grilled chicken.
- Top with corn, black beans, diced red bell pepper, and avocado.
- Drizzle additional BBQ sauce over the top if desired.
- Garnish with green onions and cilantro before serving.
Notes
- Feel free to customize the toppings to your liking.
- This recipe is perfect for meal prep; just store the components separately.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: American
Keywords: bbq chicken rice bowl, easy dinner, meal prep, grilled chicken