Description
This BBQ Chicken Crockpot recipe is easy to make and perfect for busy days. The chicken becomes tender and juicy, infused with delicious BBQ flavor.
Ingredients
Scale
- 2 lbs chicken breasts (boneless and skinless)
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the BBQ sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pour the BBQ mixture over the chicken, ensuring it is fully coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Serve on buns, over rice, or with your favorite side dishes.
Notes
- You can add your favorite spices for extra flavor.
- This recipe can be doubled for larger gatherings.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15
- Sodium: 600
- Fat: 5
- Carbohydrates: 30
- Fiber: 1
- Protein: 36
Keywords: bbq chicken crockpot, slow cooker BBQ chicken, easy BBQ chicken recipe, shredded BBQ chicken