Description
Crispy and delicious air fryer banana chips made with just a few simple ingredients. Perfect for a healthy snack!
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
- Pinch of salt
Instructions
- Peel the bananas and slice them thinly (about 1/8 inch thick).
- In a bowl, toss the banana slices with lemon juice, honey, and a pinch of salt until evenly coated.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket. Avoid overlapping.
- Air fry for 10-15 minutes, shaking the basket halfway through cooking for even crispiness.
- Check for doneness; they should be golden and crispy. If needed, air fry for an additional 2-3 minutes.
- Remove from the air fryer and let cool for a few minutes before serving.
- Prep Time: 5
- Cook Time: 15
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: banana air fryer recipes, air fryer banana chips, healthy snack recipes