Description
Perfectly crispy on the outside and fluffy on the inside, these air fryer baked potatoes are an easy side dish that pairs well with any meal.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, chives, cheese
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes under cold water to remove any dirt.
- Pat the potatoes dry with a towel, then poke several holes in each potato with a fork.
- Rub the potatoes with olive oil, ensuring they are evenly coated.
- Sprinkle sea salt and black pepper over the potatoes.
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Air fry the potatoes for 35-40 minutes, turning them halfway through, until they are crispy and a fork can easily pierce through them.
- Remove the potatoes from the air fryer and let them cool for a few minutes.
- Serve with your favorite toppings.
Notes
- Cooking time may vary depending on the size of the potatoes.
- For extra flavor, you can add garlic powder or paprika to the oil before rubbing it on the potatoes.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 1
- Sodium: 5
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 34
- Fiber: 4
- Protein: 5
- Cholesterol: 0
Keywords: baked potatoes air fryer, air fryer recipes, crispy baked potatoes, easy side dishes