Description
This Baked Honey Sriracha Cauliflower is a perfect blend of sweet and spicy flavors, making it an irresistible side dish or snack.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons honey
- 3 tablespoons sriracha sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the honey, sriracha sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the cauliflower florets to the bowl and toss until they are well coated with the sauce.
- Spread the coated cauliflower in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the cauliflower is tender and slightly crispy, stirring halfway through.
- Remove from the oven and let cool slightly before garnishing with chopped green onions and sesame seeds if desired.
- Serve warm as a side dish or a snack.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 4
- Cholesterol: 0
Keywords: baked cauliflower, honey sriracha cauliflower, spicy cauliflower recipe, vegetarian side dish, healthy snack