Description
These baked apple cider donuts are a delightful and healthier alternative to traditional fried donuts, infused with the rich flavors of apple cider and warm spices, perfect for fall gatherings.
Ingredients
Scale
- 2 cups apple cider
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, bring the apple cider to a boil over medium heat and reduce it to about 1 cup.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Add the reduced apple cider to the wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a donut pan and fill each cavity about 2/3 full with the batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack.
- Coat the warm donuts in cinnamon sugar immediately after baking.
Notes
- Use fresh apple cider for the best flavor.
- Prep Time: 15
- Cook Time: 20
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 8
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: donuts, apple cider, baked, fall, dessert