Description
Bacon wrapped smokies are a delicious party appetizer that combines the smoky, salty flavor of bacon with juicy sausages, making them a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 package of smokies
- 1 pound of thick-cut bacon
- brown sugar (optional)
Instructions
- Preheat the oven to 400°F.
- Cut the bacon strips in half.
- Wrap each smokie with a half strip of bacon.
- Secure the bacon with a toothpick or small skewer.
- Place the wrapped smokies on a baking sheet.
- Sprinkle brown sugar or your favorite seasoning on top of the bacon, if desired.
- Bake in the preheated oven for 20 minutes or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
- Serve with a variety of dipping sauces like barbecue, ranch, or honey mustard.
Notes
- Opt for thick-cut bacon for a meatier texture.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 1
- Sodium: 400
- Fat: 13
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 20
Keywords: appetizer, party food, bacon, sausages, easy recipe