Description
A delicious and nutritious breakfast option featuring creamy avocado and perfectly poached eggs on toasted bread.
Ingredients
Scale
- 2 ripe avocados
- 4 slices bread
- 4 eggs
- to taste salt
- to taste pepper
- optional red pepper flakes
- 1 tablespoon fresh lemon juice
- for garnish fresh herbs (optional)
Instructions
- In a bowl, mash the ripe avocados with lemon juice, salt, and pepper until smooth.
- Toast the slices of bread until golden brown.
- Poach the eggs to your desired level of doneness.
- Spread the mashed avocado evenly over each slice of toast.
- Top with a poached egg on each slice of avocado toast.
- Sprinkle with additional salt, pepper, and red pepper flakes if desired.
- Garnish with fresh herbs and serve immediately.
- Category: Breakfast
- Cuisine: American
Keywords: avocado toast, poached eggs, healthy breakfast, quick breakfast, easy recipe