Description
A quick and easy recipe for making Arby’s beef and cheddar sandwich at home.
Ingredients
Scale
- 2 slices of roast beef
- 1 slice of cheddar cheese
- 1 onion roll or sesame seed bun
- 1 tablespoon of Arby’s sauce
- 1 tablespoon of horsey sauce (optional)
Instructions
- Heat the roast beef in a pan until warm.
- Toast the onion roll or sesame seed bun.
- Place the warm roast beef on the bottom half of the bun.
- Add the slice of cheddar cheese on top of the beef.
- Spread Arby’s sauce over the cheese.
- Add horsey sauce if desired.
- Top with the other half of the bun and serve.
Notes
- Adjust the amount of sauce to taste.
- Use fresh ingredients for best flavor.
- Can substitute with turkey or chicken if preferred.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Arby's beef and cheddar, beef sandwich, homemade sandwich