Description
This apple walnut salad with maple vinaigrette is a fresh and vibrant dish that combines sweet apples, crunchy walnuts, and a tangy maple dressing, perfect for autumn gatherings.
Ingredients
Scale
- 2 cups mixed greens
- 1 large apple, sliced
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Choose fresh, crisp apples for the best flavor.
- Toast the walnuts in a dry skillet for a few minutes to enhance their flavor.
- In a small bowl, whisk together the maple syrup, apple cider vinegar, and olive oil to create the vinaigrette.
- In a large bowl, combine the mixed greens, sliced apples, and toasted walnuts.
- Drizzle the maple vinaigrette over the salad and toss gently to combine.
- Add salt and pepper to taste.
- Let the salad chill for about 30 minutes before serving to allow the flavors to meld beautifully.
- If desired, add crumbled feta cheese before serving.
Notes
- Allow the salad to chill for about 30 minutes before serving to enhance the flavors.
- Prep Time: 10
- Cook Time: 5
- Category: salads
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 8
- Sodium: 50
- Fat: 12
- Saturated Fat: 1
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: salad, apple, walnut, maple, vinaigrette