Description
Apple pie egg rolls are a delightful dessert that combines the classic flavors of apple pie with a fun, crispy twist, making them perfect for any occasion.
Ingredients
Scale
- 2 cups diced fresh apples
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 12 egg roll wrappers
- Oil for frying
Instructions
- Peel and dice the fresh apples.
- In a bowl, mix the diced apples with sugar, cinnamon, and nutmeg.
- Take an egg roll wrapper and place a tablespoon of the apple filling in the center.
- Fold the sides of the wrapper over the filling and roll it up tightly.
- Seal the edges with water or an egg wash.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until they are golden brown and crispy on all sides.
- Remove the egg rolls from the oil and place them on paper towels to drain excess oil.
- Serve warm with your choice of dipping sauce.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Prep Time: 20
- Cook Time: 15
- Category: desserts
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: apple pie, egg rolls, dessert, crispy treats, sweet filling