Description
These Apple Cinnamon Pancakes combine the sweetness of fresh apples with aromatic cinnamon, creating a fluffy and delightful breakfast treat that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples
Instructions
- In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt together.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced apples.
- Let the batter rest for about 10 minutes.
- Preheat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- Use fresh, crisp apples for the best flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: breakfast
- Method: griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 10
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 6
- Cholesterol: 50
Keywords: pancakes, breakfast, apple, cinnamon, fluffy