Description
This Apple Cider Braised Pork Roast combines tender pork with the sweet and tart flavors of apple cider, creating a mouthwatering experience perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 4 lbs bone-in pork shoulder
- 2 cups apple cider
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- Salt to taste
- Pepper to taste
Instructions
- Choose the right cut of pork, opting for a bone-in pork shoulder for maximum flavor.
- Marinate the pork in apple cider overnight to add depth to its flavor.
- Preheat the oven to 300°F (150°C).
- Heat olive oil in a large skillet over medium-high heat.
- Brown the pork roast on all sides in the skillet to develop a rich crust.
- Transfer the browned pork to a roasting pan.
- Pour the apple cider over the pork in the roasting pan.
- Add fresh thyme and rosemary to the pan.
- Cover the roasting pan with a lid or aluminum foil.
- Place the pan in the preheated oven and braise for about 3 hours.
- Check the pork for tenderness; it should be fork-tender when done.
- Let the roast rest for at least 15 minutes before slicing.
Notes
- Letting the roast rest after cooking allows the juices to redistribute for a more succulent bite.
- Prep Time: 15
- Cook Time: 3
- Category: recipes
- Method: braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 5
- Sodium: 500
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 25
- Cholesterol: 80
Keywords: pork, apple cider, braised, roast, comfort food