Description
Apple butter french toast is a delightful breakfast dish that combines the comforting flavors of apple butter with fluffy French toast, perfect for celebrating the fall season.
Ingredients
Scale
- 4 slices thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1/2 cup apple butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
Instructions
- In a mixing bowl, whisk together the eggs, milk, apple butter, vanilla extract, and cinnamon until well combined.
- Choose thick-cut bread like brioche or challah for the best texture.
- Preheat a skillet over medium heat and add a little butter to coat the bottom.
- Dip each slice of bread into the custard mixture, allowing it to soak for at least 5 minutes on each side.
- Place the soaked bread slices onto the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove the cooked French toast from the skillet and keep warm while you cook the remaining slices.
- Serve the apple butter French toast warm, topped with additional apple butter, fresh fruit, or whipped cream.
Notes
- Let the bread soak in the custard mixture for at least 5 minutes to ensure full saturation and flavor.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 10
- Sodium: 300
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 150
Keywords: breakfast, fall, French toast, apple butter, brunch