Description
A hearty and comforting breakfast casserole that combines eggs, bread, and your choice of meats and cheeses for a filling start to your day.
Ingredients
Scale
- 6 slices of bread, cubed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup milk
- 6 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional toppings: chopped green onions or parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
- Pour the egg mixture over the bread and sausage layers, ensuring everything is evenly coated.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
- Let cool slightly before slicing. Garnish with chopped green onions or parsley if desired.
Notes
- You can customize this casserole by adding vegetables like bell peppers or spinach.
- For a sweeter version, consider adding diced fruit or cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 25
- Fiber: 1
- Protein: 18
- Cholesterol: 150
Keywords: amish breakfast casserole, breakfast casserole recipe, easy breakfast casserole, hearty breakfast dish, baked egg casserole