Description
This Almond Croissant French Toast Bake is a delightful breakfast dish that combines the rich flavors of almond croissants with creamy custard, creating a perfect blend of textures and tastes. It’s easy to prepare and ideal for serving a crowd.
Ingredients
Scale
- 6 almond croissants, cut into bite-sized pieces
- 4 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds, for topping
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, almond extract, and salt until well combined.
- Place the cut almond croissants in a greased 9×13-inch baking dish.
- Pour the egg mixture over the croissants, ensuring they are all well coated. Gently press the croissants down to soak up the custard.
- Sprinkle the sliced almonds evenly over the top.
- Cover the baking dish with aluminum foil and refrigerate for at least 30 minutes or overnight for best results.
- Remove the foil and bake for 30-35 minutes, until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup.
Notes
- For an extra almond flavor, you can add a few drops of almond extract into the powdered sugar before dusting.
- This dish can be prepared the night before and baked in the morning for a hassle-free breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15
- Sodium: 200
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 35
- Fiber: 2
- Protein: 8
- Cholesterol: 200
Keywords: Almond Croissant French Toast Bake, breakfast casserole, almond croissant recipe, easy breakfast bake, French toast bake, brunch recipe