Description
This Air Fryer Whole Roasted Chicken is a deliciously juicy and crispy dish that brings restaurant-quality flavor right to your kitchen. With minimal effort, you can enjoy a succulent chicken with a beautifully crispy exterior.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Pat the chicken dry to ensure the skin is dry before seasoning.
- Rub the olive oil all over the chicken.
- Season the chicken generously with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme both inside and out.
- Preheat the air fryer to 360°F (182°C).
- Place the seasoned chicken in the air fryer basket, breast side down.
- Cook the chicken for 30 minutes.
- After 30 minutes, carefully flip the chicken over to breast side up.
- Continue cooking for an additional 30 minutes or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the air fryer and let it rest for 10-15 minutes.
- Carve the chicken and serve.
Notes
- Using a meat thermometer is essential to ensure the chicken is fully cooked and safe to eat.
- Prep Time: 15
- Cook Time: 60
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 400
- Sugar: 0
- Sodium: 500
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 100
Keywords: air fryer, roasted chicken, healthy cooking, quick meal, family dinner