Description
These Crispy Air Fryer Turkey Meatballs are a quick and healthy weeknight dinner option, featuring lean turkey and fresh herbs for a flavorful meal. Paired with a delicious herb dipping sauce, they are perfect for the whole family.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the ground turkey, parsley, basil, breadcrumbs, egg, garlic, onion powder, salt, black pepper, and paprika.
- Mix the ingredients until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the air fryer basket, ensuring they are not overcrowded.
- Cook the meatballs in the air fryer for 10-12 minutes, or until they reach an internal temperature of 165°F (74°C).
- Remove the meatballs from the air fryer and let them rest for a few minutes before serving.
- Serve with your choice of herb dipping sauce.
Notes
- Preheating the air fryer is crucial for achieving a crispy texture.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: air fryer, turkey meatballs, healthy dinner, easy recipe, weeknight meal