Description
These Air Fryer Turkey Burgers are a healthy and delicious meal option, combining rich turkey flavors with the convenience of air frying for a juicy and satisfying burger experience.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup grated onion
- 1/4 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine the ground turkey, grated onion, diced bell peppers, garlic powder, onion powder, salt, black pepper, and paprika.
- Mix the ingredients until well combined, being careful not to overmix.
- Form the mixture into 4 equal-sized patties, ensuring they are of uniform thickness.
- Place the patties in the air fryer basket, making sure they are not touching.
- Cook the turkey burgers in the air fryer for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).
- Remove the burgers from the air fryer and let them rest for a few minutes before serving.
- Serve the turkey burgers on buns with your favorite toppings.
Notes
- Always preheat your air fryer for optimal results.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 80
Keywords: turkey burgers, air fryer, healthy recipe, easy dinner, quick meal