Description
These air fryer tortilla chips are crispy, crunchy, and perfect for dipping! Made in just a few minutes, they’re a healthier alternative to traditional fried chips.
Ingredients
Scale
- 6 Corn tortillas (Cut into triangles)
- 2 tablespoons Olive oil (For brushing)
- 1/2 teaspoon Salt (To taste)
- Optional seasonings (Chili powder, garlic powder, or cumin to taste)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the corn tortillas into triangles.
- In a large bowl, toss the tortilla triangles with olive oil and salt until evenly coated.
- Arrange the tortilla chips in a single layer in the air fryer basket, making sure they are not overlapping.
- Air fry for 5-7 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Remove the chips from the air fryer and let them cool slightly before serving. Add additional salt or seasonings if desired.
Notes
- For extra flavor, consider adding lime juice or your favorite seasonings before air frying.
- Store leftover chips in an airtight container for up to a week.
Nutrition
- Calories: 150
- Sodium: 150
- Protein: 2
- Cholesterol: 0
Keywords: air fryer tortilla chips, homemade tortilla chips, healthy snacks, easy air fryer recipes, crispy tortilla chips