Description
Delicious air fryer tacos with a crispy shell and flavorful filling.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp taco seasoning
- 8 small corn tortillas
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup sour cream
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cook the ground beef in a skillet until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well.
- Place a spoonful of beef in each tortilla and top with cheese.
- Fold the tortillas in half and place them in the air fryer basket.
- Air fry for 8-10 minutes until crispy.
- Serve with lettuce, tomato, and sour cream.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add your favorite toppings.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: air fryer tacos, easy tacos, quick meal