Description
Delicious air fryer tacos filled with your choice of meat and toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat your air fryer to 350°F.
- In a skillet, cook the ground beef until browned.
- Add taco seasoning and mix well.
- Fill each taco shell with the meat mixture.
- Top with cheese.
- Place tacos in the air fryer basket and cook for 5 minutes.
- Remove tacos and add lettuce, tomato, sour cream, and salsa.
Notes
- Adjust cooking time for desired crispiness.
- Use any ground meat or meat substitute.
- Customize toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer tacos, easy tacos, quick meal