Description
A simple and quick recipe for cooking steak in an air fryer.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels.
- Rub olive oil on both sides of the steaks.
- Season the steaks with garlic powder, black pepper, and salt.
- Place the steaks in the air fryer basket.
- Cook for 10-12 minutes for medium doneness, flipping halfway.
- Remove the steaks and let them rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Let the steak rest to retain juices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: air fryer steak, quick steak recipe, easy steak cooking