Description
These air fryer roasted vegetables are a quick and easy side dish that pairs well with any meal. Perfectly crispy on the outside and tender on the inside, they are packed with flavor and nutrients.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the broccoli, cauliflower, bell peppers, and carrots.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Place the seasoned vegetables in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Cook for 12-15 minutes, shaking the basket halfway through cooking for even crispiness.
- Once done, check for tenderness and adjust cooking time if necessary.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve hot.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 5
- Protein: 4
Keywords: air fryer sides, roasted vegetables, healthy side dish, easy air fryer recipe, vegetarian sides