Description
Deliciously tender and perfectly cooked scallops made easily in the air fryer.
Ingredients
Scale
- 1 pound sea scallops, cleaned and patted dry
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the scallops in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 8-10 minutes, flipping halfway through, until the scallops are opaque and slightly golden.
- Remove from the air fryer and serve immediately with lemon wedges and a sprinkle of fresh parsley.
Notes
- Make sure the scallops are dry before seasoning to achieve a nice crust.
- Cooking time may vary based on the size of the scallops; adjust accordingly.
- For added flavor, consider marinating the scallops for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0
- Fat: 8
- Carbohydrates: 2
- Fiber: 0
- Protein: 24
Keywords: air fryer scallops, easy scallop recipe, seafood air fryer, quick scallops, healthy scallops