Description
These savory Air Fryer Garlic Butter Salmon Bites combine rich flavors of salmon and garlic butter, making them a quick and delicious appetizer that is sure to impress.
Ingredients
Scale
- 1 lb fresh salmon, cut into bite-sized pieces
- 4 tbsp garlic butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the salmon pieces with garlic butter, salt, and pepper.
- Toss the salmon until evenly coated with the garlic butter mixture.
- Allow the salmon to marinate for at least 30 minutes for extra flavor.
- Place the salmon bites in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the salmon bites in the air fryer for 8-10 minutes, checking for doneness a few minutes before the suggested time.
- Remove the salmon bites from the air fryer and let them cool slightly before serving.
Notes
- Choose fresh salmon for the best flavor.
- Prep Time: 10
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 20
- Cholesterol: 70
Keywords: salmon, appetizer, air fryer, garlic butter, seafood