Description
These Air Fryer Teriyaki Salmon Bites combine rich teriyaki flavors with perfectly cooked salmon, offering a quick and healthy meal option that’s both delicious and easy to prepare.
Ingredients
Scale
- 1 lb fresh salmon
- 1/4 cup teriyaki sauce
Instructions
- Select fresh salmon with bright color and firm flesh.
- Cut the salmon into bite-sized pieces.
- Marinate the salmon in teriyaki sauce for at least 30 minutes.
- Preheat your air fryer for about 5 minutes.
- Place the marinated salmon bites in the air fryer basket, ensuring they are not overcrowded.
- Cook the salmon bites in the air fryer at 400°F for 10-12 minutes.
- Check the internal temperature of the salmon; it should reach 145°F for safe consumption.
- Remove the salmon bites from the air fryer and let them rest for a few minutes before serving.
Notes
- Use fresh salmon for the best flavor and texture.
- Prep Time: 30
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 4
- Sodium: 500
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon, teriyaki, air fryer, quick meal, healthy