Description
Air Fryer Roasted Butternut Squash is a delicious and healthy side dish that combines the natural sweetness of butternut squash with a crispy texture, making it a perfect addition to any meal.
Ingredients
Scale
- 1 medium butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Peel the butternut squash and cut it into uniform cubes.
- In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Place the seasoned butternut squash in the air fryer basket in a single layer.
- Cook the butternut squash in the air fryer for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; the squash should be tender and crispy on the outside.
- Remove the butternut squash from the air fryer and serve immediately.
Notes
- Preheating your air fryer ensures that your squash starts cooking immediately, helping achieve delicious caramelization.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 80
- Sugar: 2
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: butternut squash, air fryer, healthy side dish, roasted vegetables, quick recipe