Description
These air fryer chicken wings are crispy on the outside and juicy on the inside, making them the perfect appetizer for game day or any occasion.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Your favorite wing sauce (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
- Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd.
- Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
- If desired, toss the cooked wings in your favorite wing sauce before serving.
Notes
- For extra crispy wings, you can increase the cooking time by 5 minutes, but monitor closely to avoid burning.
- Make sure to pat the wings dry before seasoning for the crispiest texture.
Nutrition
- Serving Size: 1 serving (4 wings)
- Calories: 250
- Sugar: 0
- Sodium: 200
- Fat: 18
- Saturated Fat: 4
- Carbohydrates: 0
- Fiber: 0
- Protein: 22
- Cholesterol: 70