Description
This air fryer quiche is a delicious, easy-to-make dish that is perfect for breakfast, brunch, or a light dinner. Fluffy eggs combined with your choice of fillings baked to perfection in the air fryer.
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1 cup cheese
- 1 cup spinach
- 1/2 cup bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in cheese, spinach, bell pepper, salt, and black pepper.
- Place the pie crust in a greased air fryer-safe pan.
- Pour the egg mixture into the pie crust, ensuring an even distribution.
- Carefully place the pan in the air fryer basket.
- Air fry for 15-18 minutes or until the quiche is set and the top is golden brown.
- Once cooked, remove from the air fryer and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
- Prep Time: 10
- Cook Time: 18
- Category: Breakfast
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2
- Sodium: 250
- Fat: 12
- Saturated Fat: 4
- Carbohydrates: 18
- Fiber: 1
- Protein: 8
- Cholesterol: 150
Keywords: air fryer quiche, easy quiche recipe, breakfast quiche, healthy quiche, vegetable quiche