Description
Perfectly crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and delicious side dish.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: sour cream, chives, cheese, bacon bits
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly, then pat them dry with a paper towel.
- Pierce each potato several times with a fork to allow steam to escape.
- Rub each potato with olive oil, then sprinkle with salt and black pepper.
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Air fry the potatoes for 35-40 minutes, turning them halfway through the cooking time, until they are tender and the skins are crispy.
- Remove the potatoes from the air fryer and let them cool for a few minutes before slicing them open.
- Add your favorite toppings and enjoy!
- Prep Time: 10
- Cook Time: 40
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1
- Sodium: 390
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
Keywords: air fryer baked potatoes, crispy potatoes, easy air fryer recipes, baked potatoes in air fryer