Description
Juicy and tender pork chops cooked to perfection in the air fryer. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture all over the pork chops, ensuring they are well coated.
- Place the pork chops in the air fryer basket in a single layer, making sure they don’t overlap.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 0
- Sodium: 500
- Fat: 20
- Carbohydrates: 0
- Protein: 28
Keywords: air fryer pork, air fryer pork chops, easy air fryer pork recipe, quick dinner, weeknight meal