Description
Deliciously soft and chewy peanut butter cookies made effortlessly in an air fryer. These cookies are perfect for a quick treat, with a rich peanut butter flavor and a delightful texture.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Scoop tablespoon-sized portions of the cookie dough and roll them into balls. Place them on a piece of parchment paper.
- Use a fork to flatten each ball and create a crisscross pattern on top.
- Carefully place the parchment paper with the cookies into the air fryer basket.
- Air fry at 320°F (160°C) for 8-10 minutes, or until the edges are slightly golden.
- Remove the cookies from the air fryer and let them cool on a wire rack.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
- Cholesterol: 10
Keywords: air fryer peanut butter cookies, easy peanut butter cookies, air fryer dessert recipes, quick peanut butter cookies, healthy air fryer cookies