Description
Deliciously caramelized peaches made effortlessly in your air fryer. Perfect for a dessert or a healthy snack!
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 2 tablespoons brown sugar (or honey)
- 1 teaspoon cinnamon (optional)
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, mix together the brown sugar, cinnamon, melted butter, and vanilla extract.
- Coat the peach halves with the sugar mixture, ensuring they are well covered.
- Place the peaches in the air fryer basket, cut side up.
- Air fry for 8-10 minutes until the peaches are soft and caramelized.
- Serve warm, optionally with ice cream or yogurt.
Notes
- Make sure to use ripe but firm peaches for the best results.
- You can adjust the sweetness by adding more or less brown sugar according to your taste.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer peaches, easy peach dessert, caramelized peaches