Description
This Juicy Air Fryer Meatloaf with Glaze is a family-friendly dish that combines incredible flavor with a delightful texture, making it perfect for any occasion. The air fryer ensures a moist and tender meatloaf, finished with a sweet and tangy glaze.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- In a large bowl, combine the ground beef and ground pork.
- Add breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, and black pepper to the meat mixture.
- Mix the ingredients just until combined to avoid a dense texture.
- Shape the mixture into a loaf that fits in your air fryer basket.
- In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
- Brush the glaze over the meatloaf before cooking.
- Preheat the air fryer to 350°F (175°C).
- Place the meatloaf in the air fryer basket.
- Cook for 25 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes after cooking to redistribute the juices.
- Slice and serve with additional glaze if desired.
Notes
- Use a meat thermometer to ensure your meatloaf is cooked through and safe to eat.
- Prep Time: 15
- Cook Time: 25
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 60
Keywords: meatloaf, air fryer, easy recipe, family-friendly, dinner