Description
Air Fryer Loaded Potato Skins are a crispy and cheesy snack that combines rich flavors and textures, perfect for game days or cozy nights in.
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup shredded cheese
- 1/2 cup cooked bacon bits
- 1/4 cup sour cream
- 2 green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Choose the right potatoes: Opt for russet potatoes for their ideal texture.
- Pre-cook your potatoes: Boil or microwave the potatoes before air frying.
- Cut the potatoes in half lengthwise.
- Scoop out some of the flesh to create a boat shape.
- Season the potato skins with salt and pepper.
- Place the potato skins in the air fryer basket, ensuring they are not overcrowded.
- Air fry at 400°F for 10 minutes until crispy.
- Remove the potato skins and fill them with cheese and bacon bits.
- Return them to the air fryer and cook for an additional 5 minutes until the cheese is melted.
- Serve topped with sour cream and green onions.
Notes
- Don’t overcrowd the basket to ensure perfect crispiness.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 7
- Cholesterol: 20
Keywords: air fryer, potato skins, loaded snacks, appetizers, game day