Description
This Air Fryer Korean Fried Chicken combines a crispy texture with rich flavors and a hint of spice, making it a healthier alternative to traditional fried chicken without sacrificing taste.
Ingredients
Scale
- 1 lb chicken pieces
- 2 tbsp cornstarch
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Marinate your chicken pieces with soy sauce, gochujang, honey, garlic, ginger, sesame oil, salt, and pepper.
- For the best flavor, marinate your chicken overnight.
- Preheat your air fryer for optimal cooking.
- Coat the marinated chicken pieces with cornstarch to give them an extra crunch.
- Place the chicken pieces in the air fryer basket, ensuring not to overcrowd it.
- Cook the chicken at 375°F for 25 minutes, flipping halfway through for even cooking.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Once cooked, let the chicken rest for a few minutes before serving.
- Serve with pickled radish or your favorite dipping sauce.
Notes
- Always preheat your air fryer for the best results.
- Prep Time: 15
- Cook Time: 25
- Category: air-fryer
- Method: air frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 25
- Cholesterol: 70
Keywords: Korean fried chicken, air fryer, healthy recipe, crispy chicken, easy dinner