Description
Enjoy a medley of air-fried vegetables that are crispy, flavorful, and healthy, making them a perfect side dish or snack.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large mixing bowl, combine all the vegetables.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
- Toss the vegetables until they are evenly coated with oil and seasonings.
- Place the vegetables in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry for 10-15 minutes, shaking the basket halfway through the cooking time for even crispiness.
- Once the vegetables are tender and crispy, remove them from the air fryer and serve immediately.
Notes
- Feel free to use any combination of your favorite vegetables.
- Adjust the cooking time based on the size of the vegetable pieces for optimal crispiness.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2
- Fat: 5
- Carbohydrates: 12
- Fiber: 4
- Protein: 3