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air fryer garlic steak bites: 7 Irresistible Steps to Perfection


  • Author: ushinzomr

Description

Juicy and flavorful steak bites seasoned with garlic and herbs, cooked to perfection in the air fryer.


Ingredients

Scale
  • 1 pound of sirloin steak, cut into bite-sized pieces
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine the steak bites, minced garlic, olive oil, salt, black pepper, paprika, oregano, and thyme. Toss until the steak is well coated.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place the seasoned steak bites in the air fryer basket in a single layer, ensuring they are not overcrowded.
  4. Cook the steak bites for 8-10 minutes, shaking the basket halfway through for even cooking, until they reach your desired level of doneness.
  5. Remove the steak bites from the air fryer and let them rest for a few minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • For best results, choose a tender cut of steak such as sirloin or ribeye.
  • Adjust cooking time based on the size of the steak bites and your preferred doneness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0
  • Fat: 12
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 30

Keywords: air fryer garlic steak bites, steak bites recipe, easy steak bites, air fryer recipes, garlic steak bites