Description
These Air Fryer Garlic Parmesan Fries are a crispy and flavorful snack that combines the rich taste of garlic and parmesan with a healthier cooking method. Enjoy a guilt-free indulgence that will have everyone coming back for more.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Choose the right potatoes: For the best texture, opt for russet or Yukon Gold potatoes.
- Cut fries uniformly: Ensure your fries are cut to the same thickness for even cooking.
- Preheat your air fryer: Preheating is crucial for achieving that delightful crispiness.
- Toss the cut fries in a bowl with olive oil, minced garlic, salt, and pepper until evenly coated.
- Place the fries in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the fries at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once cooked, remove the fries and immediately toss them with grated parmesan cheese.
- Serve hot and enjoy your crispy Air Fryer Garlic Parmesan Fries.
Notes
- Don’t overcrowd the basket to ensure crispy fries.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: fries, air fryer, garlic, parmesan, snack