Description
These Crispy Garlic Parmesan Air Fryer Chicken Wings are a deliciously crunchy and savory appetizer that combines the rich flavors of garlic and Parmesan, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chicken wings, olive oil, minced garlic, salt, black pepper, garlic powder, and onion powder.
- Toss the wings until they are evenly coated with the seasoning mixture.
- Sprinkle the grated Parmesan cheese over the wings and toss again to coat.
- Place the wings in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook the wings for 20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness; the wings should be crispy and golden brown.
- Remove the wings from the air fryer and let them rest for a few minutes before serving.
Notes
- For best results, use fresh chicken wings instead of frozen.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 0
- Sodium: 500
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: chicken wings, air fryer, appetizer, garlic, Parmesan